Anise Flavor Extract

Anise Flavor Extract

Anise oil gives this extract its bold, incredibly aromatic, and slightly sweet flavor of licorice.

About Our Flavor Extracts

Our Flavor Extracts are made from high quality natural oils and flavors, ensuring a truly superior, bold, and concentrated flavor, formulated to withstand high heat. Flavor Extracts can add the complexities and nuances of fresh flavor to any recipe. They are truly a kitchen necessity, and they can be used in an ever-expanding host of delicious possibilities!

Uses

Anise Flavor Extract can be used in beverages, baked goods, and also to flavor both sweet and savory dishes.

• Anise extract is typically used to flavor baked goods including cookies, cakes, and candy.
• It is a traditional flavor used in Mediterranean and Latin American cuisines, and can be used to season fish soup, seafood, shellfish, dried fruit and nut mixtures, breads, and desserts.
• Great for flavoring your Italian recipes including biscotti, pizzelle, and breads.
• Its sweet, aromatic taste is a great addition to liqueurs, such as anisette and ouzo.
• Can also be used to flavor beverages like tea and coffee.

Ingredients:  Oil of Anise.

Packaging: To preserve and maintain their beneficial properties for years, our 4 fl oz Flavor Extracts are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation. Our 1 gallon sizes are packaged in a high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air.

Storage: Store at room temperature (60-85 deg) away from direct sunlight and heat. Keep containers tightly sealed. When stored properly, flavor extracts have a 4 year shelf life.

Note: This item is considered flammable for shipping purposes and can only be shipped via UPS Ground and UPS Standard to Canada.