Avocado Oil

Avocado Oil, Unrefined

Our Unrefined Avocado Oil (Persea americana) is expeller pressed from the soft green flesh around the pit of the avocado.The unrefined oil retains the flavor and color characteristics of the fruit flesh, and it is a healthy, versatile oil. It naturally contains chlorophyll, along with beta sitosterol, vitamins A, D, and E, and amino acids. It has a clean, mild flavor with just a hint of nuttiness, and will feel smooth in texture.

Organic Avocado Oil, Virgin

Our Organic Avocado Oil (Persea gratissima) is cold pressed from the fruit of the avocado tree. Virgin (Unrefined) Avocado Oil has a smooth avocado flavor with just a hint of nuttiness, and will feel smooth in texture. The virgin oil retains the flavor and color characteristics of the fruit flesh, and it is a healthy, versatile oil. It naturally contains chlorophyll, along with beta sitosterol, vitamins A, D, and E, and amino acids.

About Our Vegetable Oils

Uses

Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods.

• Avocado Oil has a high smoke point and is the best oil to use when cooking with high temperatures, like sautéing, searing, and deep frying.
• It can also be substituted for butter, shortening, or margarine, or can be whisked with balsamic vinegar to make a rich salad dressing.
• Avocado Oil is highly beneficial in skin care products because it has a very high skin penetration and rapid absorption.

Ingredients:

Avocado Oil: Avocado Oil (Persea americana), Unrefined.

Organic Avocado Oil: Organic Avocado Oil (Persea gratissima), Virgin.

Packaging: To preserve and maintain their beneficial properties for years, our 4 fl oz and 16 fl oz Vegetable Oils are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation. The 1 gallon sizes are packaged in a high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air.

Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2 year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.