Black Cumin Seed Oil

Black Cumin Seed Oil

Our Organic Black Cumin Seed Oil is cold pressed from the organic seed of Nigella sativa, thus retaining its valuable nutrients. This remarkable "black seed" has had a very rich traditional history over the centuries, containing over 100 compounds, including vitamins, trace elements, antioxidants, and essential fatty acids. It has a spicy, pungent, nutty flavor and aroma with notes of black peppercorns.

About Our Vegetable Oils

Definitions

Cold Pressed

Unrefined (Virgin)

Uses

Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods.

• It is commonly used in ethnic foods, herbal teas, candies, and liquors.
• Can be used instead of pepper on meat dishes, and in soups and stews.
• It can be drizzled over vegetables, salads, and poultry.
• Black Cumin Oil is also widely used in the skin care industry as an ingredient in skin care creams because of its nutritive properties.

Ingredients: Organic Black Cumin Seed Oil (Nigella sativa), Virgin.

Packaging: To preserve and maintain their beneficial properties for years, our 4 fl oz and 16 fl oz Vegetable Oils are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation. The 1 gallon sizes are packaged in a high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air.

Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2 year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.