Grapeseed Oil
Grapeseed Oil
Organic Grapeseed Oil, Refined
Our Organic Grapeseed Oil is made by the cold pressing of the organic grape seeds (Vitis vinifera), and is refined and deodorized, producing a superior quality oil. It has a mild odor with a delicious, light, sweet and delicate nutty flavor.
Grapeseed Oil, Refined
Our Grapeseed Oil is expeller pressed from the seed of Vitis vinifera and refined, producing a superior quality oil. It has a mild odor with a delicious, light, sweet and delicate nutty flavor..
About Our Vegetable Oils
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Uses
Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods.
- This oil contains antioxidants, vitamins E and C, and beta-carotene, and is known for its moisturizing properties.
- It is widely used in skin and hair care products, and is also suitable for culinary purposes.
- Because of its smooth texture, Grapeseed Oil is a great carrier oil for skin care and aromatherapy products because it penetrates into your skin quickly, and it absorbs without leaving a greasy residue.
- Grapeseed Oil is also the ultimate everyday cooking and salad oil, and it has a moderately high smoke point, which means it's perfect for sautéing, grilling, frying, and baking.
- It has superior emulsification qualities for making mayonnaise, salad dressing, and marinades.
- It can also be used in baked goods, pancakes, and waffles.
Ingredients:
Grapeseed Oil, Refined: Grapeseed Oil (Vitis vinifera), Refined.
Packaging: To preserve and maintain their beneficial properties for years, our 4 fl oz and 16 fl oz Vegetable Oils are packaged in light resistant, dark glass amber bottles with a pressure sealed lid and a taper seal poly liner. This elegant bottle is the perfect way to protect light-sensitive liquids, because the dark amber glass helps prevent light degradation. The 1 gallon sizes are packaged in a high-density polyethylene (HDPE) jug, with a tight-fitting plastic lid to help protect contents from moisture and air.
Storage: Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2 year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.