Passion Fruit Chai Tea Organic

Organic Passion Fruit Chai Tea

This tea combines the decadent tropical flavor of passion fruit with a mixture of organic black teas along with the sweet and zesty traditional organic chai spices including cinnamon, cardamom, and cloves to create a uniquely rich, fruity, and spicy beverage. This uniquely delicious tea tastes great served hot or cold!

Flowery Orange Pekoe (F.O.P.) refers to a high quality whole leaf tea with a long leaf and good balance of tips. FOP contains fine, tender young leaves with buds (referred to as tips) and is made from the first two leaves and bud of the shoot. When harvested during the slow growth periods, these young buds have a golden tip, hence the grade 'Flowery', thus making it Flowery Orange Pekoe (FOP).

Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.) is F.O.P. with a larger amount of tips. When these tips are in abundance, the terms 'Tippy and Golden' are attached to F.O.P., thus making it Tippy Golden Flowery Orange Pekoe. T.G.F.O.P. is the top grade of O.P. tea.

Contains Caffeine

Ingredients: Organic China Blank F.O.P. Tea, Organic Assam T.G.F.O.P. Tea, organic cinnamon, organic cardamom seed, organic cloves, organic ginger root, organic black pepper, and organic flavor.

Daily serving size: Pour 8 oz of boiling water (212° F preferred) over 1 tsp. of tea. Steep 4-5 minutes. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste.

Packaging: To preserve freshness, aroma, and potency, our loose teas are packaged in a polyfoil bag with a re-sealable zipper closure, protecting the contents from light exposure and moisture.