Sweet Street Desserts Red Velvet Cupcake

Featuring a tender, buttery Southern red velvet cake with a creamy chocolate truffle center, cream cheese buttermilk fluff frosting, and a nonpareil-covered chocolate coin. An ideal staple for your dessert menu, this cupcake comes beautifully finished with a fun icing swirl and chocolate garnish.

Ingredients:

Sugar, Enriched Wheat Flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Butter, White Confection [sugar, palm kernel & palm oil, whey, nonfat milk, soya lecithin, vanilla], Fondant [sugar, glucose syrup, water], Buttermilk, Soybean Oil, Water, Eggs, Cream Cheese [milk, cream, salt, cheese cultures], Nonpareils [sugar, unsweetened chocolate, cocoa butter, corn starch, soy lecithin, vanillin, confectioner's glaze, carnuba wax], Chocolate [sugar, unsweetened chocolate (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla], Palm Oil, Cream, Buttermilk Solids [whey solids, buttermilk powder], Evaporated Milk [milk, vitamin D3], Vinegar, Corn Starch, Cocoa [processed with alkali], Salt, Natural Madagascar Vanilla, Baking Soda, Baking Powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], Coffee, Carmine. Contains: Egg, Milk, Soy, Wheat.